Proudly Grown in Australia
OUR TEA
Premium green tea grown
in Australia
OUR STORY
A Japanese tea-making legacy
in Australia
WHOLESALE
For cafes, retailers, restorants and food businesses.
INNOVATION & PARTNERSHIPS
Research, food innovation and future opportunities.
Australian-Grown Tea
Guided by Japanese Expertise
Our tea grows at Mangrove Mountain in New South Wales, where Australian soil and seasons meet Japanese tea-growing and tea-making expertise. From caring for the tea garden to processing each harvest, our work is guided by a commitment to quality.
Explore our range of matcha, sencha, hojicha, genmai and tea bags for everyday enjoyment, café menus and food creations. We also welcome enquiries about tencha for further processing.
Whether you are brewing at home or choosing tea for your business, we would love to help you find the right fit. Contact us to discuss products, samples and seasonal availability.
“Rich in antioxidants, calming in focus and grounding in ritual—green tea brings mindful balance and whole-body wellbeing to every cup.”
100%
Traditional Japanese methods
Blend with Love
by Tea Masters Dedicated to Excellence
NSW
Mangrove Mountain estate
A Dream Planted in Australian Soil
From a search for the right place to grow Japanese tea in the Southern Hemisphere to the tea garden we care for today, Green Tea Estate is a story of persistence, knowledge and people committed to preserving what came before.
Japanese tea-growing expertise found a home in the Australian landscape, and generations of knowledge continue to guide the way we care for the estate and its tea.
Today, we are proud to be part of that continuing story — caring for this place, learning from those who came before us and looking towards its future.
FRESH LEAVES, NEW POSSIBILITIES
We are exploring new ways to bring fresh Australian-grown tea leaves from the farm to the table. Alongside our established teas, we welcome collaboration around fresh leaf preservation, food and beverage development, tea extracts and research into potential health and skincare applications.
We are interested in working with technical, research and manufacturing partners to explore what tea grown here could become.
These are development and research opportunities, with availability and suitability subject to discussion.
LEARN MORE
GROWING AN AUSTRALIAN TEA FUTURE
Our hope is for Green Tea Estate to become a place where knowledge is shared and new possibilities are tested. We welcome conversations with neighbouring growers, universities, food manufacturers and other partners interested in developing Australian tea.
By bringing Japanese tea-making experience together with Australian research, technology and creativity, we hope to contribute to a local tea industry with opportunities for more people to participate. There is still much to learn, develop and explore — and we believe the future of Australian tea will be shaped through collaboration.
PARTNER WITH US
From Our Farm to Your Business
Australian-grown tea can have a place far beyond the teacup.
We welcome cafés, tea retailers, restaurants and food manufacturers who would like to work with tea grown at our Mangrove Mountain estate.
Whether you are developing a matcha latte, ice cream, chocolate, dessert or beverage, we would love to hear about your plans. We can discuss suitable tea, samples, specifications and supply options to help you find the right fit for your product.
New ways to enjoy your matcha and sencha,
from desserts to a proper cup.
Follow Our Journey
Life at the Estate
There is always something changing across the tea garden. Follow the seasons with us — from new leaves and harvest days to the tea master's work, fresh tea in the kitchen and the people helping shape our next chapter.
Through our stories and updates, we share a more everyday view of life at Green Tea Estate.